Wednesday, December 21, 2005

The Best Chocolate Chip Cookies

Thanks Kevin!

Chocolate Chip Cookies

Ingredients:
1/2 cup butter (1 Cube)
1/3 cup brown suger
1/3 cup white sugar
1 large egg
2/3 teaspoon vanilla extract
1/2 teaspoon baking soda (NOT baking powder)
1/4 teaspoon salt
1&1/4 cup white flour (this is approximate...you gotta go by the feel of the
dough)
3/4 cup chocolate chips (you can add more if you want)

Directions:

  1. Heat the butter in a mixing bowl for 30 seconds.
  2. Cream the white and brown sugar into the butter (mix them together).
  3. Beat vanilla and egg together and to mix.
  4. Mix in the baking soda and salt.
  5. Add 1 cup of flour and mix this all together.
  6. Keep adding more flour until the dough doesn not stick to your hands (you may end using more than 1&1/4 cup).
  7. Add in chocolate chips and mix them in.
  8. Cook at 375 degrees for 9-9.5 minutes (don't go over 10-10.5 at most or they get hard when they cool).

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