Thursday, September 22, 2005

Tomatoes Greco

A tasty combination of feta cheese, red onions, oregano, and long-grain white rice baked inside a plump tomato.

8 large tomatoes
3 cups cooked rice
1/2 cup chopped red onion
3/4 cup crumbled feta cheese
1 1/2 tsp dried oregano
1 tsp salt
1/3 cup vegetable oil
chopped fresh parsley

Remove tops of tomatoes and scoop out insides; drain upside down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in 9X13-inch (3L) baking dish. Bake in 425 degree F (220 celcius) until hot, about 20 minutes. Sprinkle with parsley and serve. Makes 8 servings.


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