Thursday, September 22, 2005

Garlic Shrimp and Avocado Salad

1 cup cooked shrimp
1/2 cup herb garlic vinaigrette
1 head bibb lettuce
1/2 cup sliced red onion
1/4 cup feta cheese, crumbled
3 radishes, thinly sliced
Toss shrimp with hald of the vinaigrette. Arrange lettuce on 2 places. Top with tomatoes, avocado, and red onions. Drizzle with remaining dressing. Place shrimp on top and add crumbled feta and radish slices. Makes 2 servings.


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